Creamy Blueberry Pie

This is a wonderful recipe. I didn’t have 3 cups of blueberries, maybe about 2, but I made up the rest with canned peaches… I think you could use about any kind of fruit.  I also took the advice from another review of using brown sugar in the topping.  Oh, and the pie plate had something else in it, so I used a 9×13. Yummy!

Creamy Blueberry Pie

Creamy Blueberry Pie

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